​This holiday season, enjoy this festive chocolate bark with a hint of maple syrup packed with wholesome goodness, pistachios, coconut and goji berries! It's an easy vegan, gluten-free, and oil-free holiday dessert.

Ingredients
10 oz. dairy-free dark chocolate (70% cacao) 
2 tsp Maple syrup
1/4 cup crushed pistachios
1/4 cup goji berries
1/3 cup coconut chips
1 tsp vanilla
few pinches coarse sea salt

Instructions
1 - In a large saucepan over low heat, gently melt the chocolate, stirring frequently.

2 - Line a baking sheet with parchment paper and pour the chocolate onto the covered pan. Smooth with a spatula to form a giant oval ~1/4ʺ thick or desired thickness.

3 - Top chocolate with pistachios, goji berries, maple syrup, coconut chips, and a few pinches of coarse sea salt

4 - Place baking sheet in the freezer for a few hours to set.

5 - Break into pieces with your hands or a knife. Serve!

Store leftover Maple Pistachio Goji Berry Chocolate Bark in the freezer or fridge until ready to enjoy.