10 oz. dairy-free dark chocolate (70% cacao)
2 tsp Maple syrup
1/4 cup crushed pistachios
1/4 cup goji berries
1/3 cup coconut chips
1 tsp vanilla
few pinches coarse sea salt
1 - In a large saucepan over low heat, gently melt the chocolate, stirring frequently.
2 - Line a baking sheet with parchment paper and pour the chocolate onto the covered pan. Smooth with a spatula to form a giant oval ~1/4ʺ thick or desired thickness.
3 - Top chocolate with pistachios, goji berries, maple syrup, coconut chips, and a few pinches of coarse sea salt
4 - Place baking sheet in the freezer for a few hours to set.
5 - Break into pieces with your hands or a knife. Serve!
Store leftover Maple Pistachio Goji Berry Chocolate Bark in the freezer or fridge until ready to enjoy.